Baked Chicken Peach Salad Recipe

Cooking Directions

• STEP 1.Marinate the chicken with olive oil, lemon juice, garlic, salt, and pepper.
• STEP 2.Bake the chicken in a preheated oven until cooked through.
• STEP 3.Let the chicken cool, then slice it into strips.
• STEP 4.In a large bowl, combine salad greens, sliced peaches, and sliced chicken.
• STEP 5.In a separate bowl, whisk together olive oil, lemon juice, honey, mustard, salt, and pepper to make the dressing.
• STEP 6.Drizzle the dressing over the salad and toss to combine.
• STEP 7.Serve the Baked Chicken Peach Salad immediately.

Cooking Tips

• You can use any type of salad greens you prefer, such as spinach or arugula.
• For extra flavor, you can add crumbled feta cheese or toasted nuts to the salad.
• Make sure to let the chicken cool before slicing it to prevent it from drying out.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store the salad and dressing separately in the refrigerator.
• To serve leftovers, toss the salad with the dressing just before serving.