Ingredients For Baked Chicken Legs with Chickpeas Olives and Greens Recipe
1 tablespoon Coriander seeds
4 Chicken legs
Kosher salt
1 Orange, washed
1 tablespoon Aleppo pepper
1 tablespoon Fresh thyme leaves, chopped
0.5 cup Extra virgin olive oil, plus more for drizzling
1 can Chickpeas, drained
3 Small shallots, halved and peeled
1 cup Mixed olives, such as cerignola, nicoise, and castelvetrano, pitted if desired
3 cup Packed leafy greens, such as mustard, dandelion, or baby kale, or a combination
Nutrition value
343
calories per serving
32 g Fat3 g Protein12 g Carbs5 g FiberOther
Current Totals
32 g Fat
3 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
5 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
281 mg
Iron
8 mg
Vitamin A
719 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
