Baked Chicken Legs with Chickpeas Olives and Greens Recipe

Ingredients For Baked Chicken Legs with Chickpeas Olives and Greens Recipe

• 1 tablespoon Coriander seeds
• 4 Chicken legs
• Kosher salt
• 1 Orange, washed
• 1 tablespoon Aleppo pepper
• 1 tablespoon Fresh thyme leaves, chopped
• 0.5 cup Extra virgin olive oil, plus more for drizzling
• 1 can Chickpeas, drained
• 3 Small shallots, halved and peeled
• 1 cup Mixed olives, such as cerignola, nicoise, and castelvetrano, pitted if desired
• 3 cup Packed leafy greens, such as mustard, dandelion, or baby kale, or a combination