Baked Chicken Grand Marnier Recipe

Cooking Directions

• STEP 1.In a bowl, combine Grand Marnier, orange juice, garlic, thyme, salt, and pepper.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 375°F (190°C).
• STEP 4.Remove the chicken from the marinade and place it in a baking dish. Pour the marinade over the chicken.
• STEP 5.Bake the chicken for 35-40 minutes, or until it reaches an internal temperature of 165°F (74°C).
• STEP 6.Remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the Baked Chicken Grand Marnier with the caramelized glaze from the baking dish.
• STEP 8.Garnish with fresh thyme or orange slices, if desired.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat.
• If you don't have Grand Marnier, you can substitute it with orange liqueur or orange zest.
• To achieve a more caramelized glaze, you can broil the chicken for a few minutes at the end of the baking time.
• Serve the chicken with roasted vegetables or a side of rice for a complete meal.

Storage and Serving

• Leftover Baked Chicken Grand Marnier can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the reheated chicken with a fresh salad or use it to make sandwiches.
• This dish pairs well with a glass of white wine, such as Chardonnay or Sauvignon Blanc.