Baked Shredded Chicken Gravy Recipe

Recipe By Slurrp

Baked Shredded Chicken Gravy is a delicious and comforting dish made with tender shredded chicken cooked in a rich and flavorful gravy. The chicken is first baked to perfection, then shredded and simmered in a savory gravy made with onions, garlic, and spices. This dish is perfect for a cozy family dinner or a potluck gathering. Serve it over rice or mashed potatoes for a hearty and satisfying meal.

3.6
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Baked Shredded Chicken Gravy
plan
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ingredients serve

Ingredients for Baked Shredded Chicken Gravy Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/4 tablespoon All Purpose Flour
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Rosemary
  • 0.13 teaspoon Paprika
  • 0.13 tablespoon Oil
  • as per your need Fresh Herbs For Garnish

Directions: Baked Shredded Chicken Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Place the chicken breasts in a baking dish and season with salt, pepper, and any other desired spices.
  • STEP 3.Bake the chicken for 25-30 minutes or until cooked through and no longer pink in the center.
  • STEP 4.Remove the chicken from the oven and let it cool slightly. Then, shred the chicken using two forks.
  • STEP 5.In a large skillet, heat some oil over medium heat. Add the onions and garlic and sauté until softened and fragrant.
  • STEP 6.Add the shredded chicken to the skillet and stir to combine with the onions and garlic.
  • STEP 7.In a separate bowl, whisk together the chicken broth, flour, and spices until well combined.
  • STEP 8.Pour the broth mixture into the skillet with the chicken and stir well.
  • STEP 9.Bring the mixture to a simmer and cook for 5-10 minutes, or until the gravy has thickened.
  • STEP 10.Taste and adjust the seasoning if needed.
  • STEP 11.Serve the baked shredded chicken gravy over rice or mashed potatoes, garnished with fresh herbs if desired.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts for a more flavorful result.
  • Feel free to add vegetables like carrots, peas, or mushrooms to the gravy for extra texture and flavor.
  • If the gravy is too thick, you can thin it out with a little more chicken broth or water.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the baked shredded chicken gravy over rice or mashed potatoes for a complete meal.
  • Garnish with fresh herbs like parsley or cilantro for added freshness and flavor.
Nutrition
value
382
calories per serving
25 g Fat29 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    29g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp