Baked Chicken Fajita Burritos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine the fajita spice blend ingredients: chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
• STEP 3.Place the chicken breasts on the prepared baking sheet and sprinkle both sides with the fajita spice blend.
• STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through.
• STEP 5.While the chicken is baking, heat olive oil in a large skillet over medium heat.
• STEP 6.Add the sliced peppers and onions to the skillet and sauté until they are tender and slightly caramelized.
• STEP 7.Remove the cooked chicken from the oven and let it rest for a few minutes before slicing it into strips.
• STEP 8.To assemble the burritos, place a tortilla on a clean surface and add a layer of sliced chicken, sautéed peppers and onions, and shredded cheese.
• STEP 9.Fold in the sides of the tortilla and roll it up tightly.
• STEP 10.Place the burritos on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is melted and the tortillas are crispy.
• STEP 11.Serve the Baked Chicken Fajita Burritos with your favorite toppings.

Cooking Tips

• You can use store-bought fajita spice blend if you prefer.
• Feel free to add other toppings to the burritos, such as diced tomatoes, avocado, or cilantro.
• If you want a spicier flavor, add some chopped jalapenos or a dash of hot sauce to the filling.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the burritos in the oven or microwave before serving.
• Serve the burritos with sour cream, guacamole, salsa, and any other desired toppings.