400 gram 2x cans ardmona rich and thick chopped tomatoes with basil and garlic
110 gram Pitted Kalamata Olives
0.5 cup Finely Chopped Flat Leaf Parsley
2 Small red onions, cut into wedges
8 Dutch carrots
2 Small desiree potatoes, each cut into 6 wedges
80 milliliter Olive oil
180 gram 4x chicken breasts
1 Lemon, zest peeled into strips
Nutrition value
698
calories per serving
56 g Fat16 g Protein34 g Carbs11 g FiberOther
Current Totals
56 g Fat
16 g Protein
34 g Carbs
11 g Fiber
MacroNutrients
Carbs
34 g
Protein
16 g
Fiber
11 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
328 mg
Iron
7 mg
Vitamin A
4995 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
2 mg
Phosphorus
254 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
