Do you want to enjoy a simple yet flavourful and filling dish? Well, it might sound impossible but this dish has it all. The chicken breast is cooked to perfection in a jiffy and is perfect to go with any sauce and rice or garlic bread on the side. The juicy, crunchy dish is prepared from baking chicken breast seasoned with black pepper, paprika, chilli flakes, rosemary, garlic & onion powder. The seasoning for this chicken is actually a great indicator for when the chicken is cooked to perfection. Basically, once the surface of the chicken is caramelized, it’s cooked to perfection inside so get it out of the oven. The last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin, meat mallet or even with your fist. This has the double effect of even cooking as well as tenderizing the meat.
