A juicy, crunchy dish prepared from baking chicken breast seasoned with black pepper, paprika, chilli flakes, rosemary, garlic & onion powder. The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection. Basically, once the surface of the chicken is caramelised, it’s cooked to perfection inside so get it out of the oven. The last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin, meat mallet or even with your fist. This has the double effect of even cooking as well as tenderising the meat.