French Herbed Baked Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper to make a marinade.
• STEP 2.Place the chicken pieces in a baking dish and pour the marinade over them.
• STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the oven to 375°F (190°C).
• STEP 5.Bake the chicken for 25-30 minutes, or until cooked through and golden brown.
• STEP 6.Serve the French Herbed Baked Chicken with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
• You can use bone-in or boneless chicken pieces for this recipe.
• For extra flavor, squeeze some lemon juice over the chicken before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave before serving.
• Serve the chicken with a side of mashed potatoes or rice for a complete meal.