German Cheesecake With Plums Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (160掳C) and grease a 9-inch springform pan.
• STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
• STEP 3.In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and lemon zest, and beat until well combined.
• STEP 4.Add the eggs one at a time, beating well after each addition. Pour the filling over the crust in the pan.
• STEP 5.Bake for 50-60 minutes, or until the center is set and the top is lightly golden. Remove from the oven and let cool in the pan for 10 minutes.
• STEP 6.While the cheesecake is cooling, prepare the plum topping. Slice the plums and remove the pits.
• STEP 7.In a small saucepan, combine the plums, sugar, lemon juice, and water. Cook over medium heat until the plums are soft and the mixture has thickened slightly, about 10 minutes.
• STEP 8.Remove the cheesecake from the pan and transfer to a serving plate. Spoon the plum topping over the cheesecake.
• STEP 9.Refrigerate for at least 4 hours, or overnight, before serving. Serve chilled and enjoy!

Cooking Tips

• Make sure to let the cheesecake cool in the pan before removing it to prevent it from cracking.
• You can use other fruits like cherries or berries instead of plums for a different flavor.
• For a decorative touch, you can garnish the cheesecake with whipped cream or fresh mint leaves.

Storage and Serving

• Leftover cheesecake can be stored in the refrigerator for up to 3 days.
• Serve the cheesecake chilled for the best taste and texture.
• This German cheesecake with plums is perfect for serving at parties or special occasions.