German Cheesecake With Plums Recipe

Recipe By Slurrp

German Cheesecake with Plums is a classic dessert that combines the creamy richness of cheesecake with the sweet and tart flavors of plums. The cheesecake is made with a buttery graham cracker crust and a smooth and creamy filling, while the plums add a burst of fruity flavor. This dessert is perfect for any occasion and is sure to impress your guests.

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1hr 10minstotal

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Ingredients For German Cheesecake With Plums Recipe

Directions : German Cheesecake With Plums Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
540
calories per serving
24 g Fat9 g Protein72 g Carbs13 g FiberOther

Current Totals

  • 24 g Fat
  • 9 g Protein
  • 72 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    9 g
  • Fiber
    13 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    4 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    161 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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