Baked Catfish Nuggets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each catfish nugget into beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated nuggets on the prepared baking sheet and drizzle with melted butter or olive oil.
• STEP 5.Bake for 15-20 minutes, or until the nuggets are golden brown and crispy.
• STEP 6.Serve the baked catfish nuggets hot with tartar sauce or lemon wedges.
• STEP 7.Cooking Tips: For extra crunch, you can spray the nuggets with cooking spray before baking. If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
• STEP 8.Storage and Serving: Leftover catfish nuggets can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Serve them as a snack, appetizer, or as a main dish with a side of coleslaw or fries.

Cooking Tips

• For extra crunch, you can spray the nuggets with cooking spray before baking.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.

Storage and Serving

• Leftover catfish nuggets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve them as a snack, appetizer, or as a main dish with a side of coleslaw or fries.