Broiled Salmon With Chili-Lime Mayonnaise Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.In a small bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, and salt.
• STEP 3.Place the salmon fillets on the prepared baking sheet and spread the chili-lime mayonnaise evenly over the top of each fillet.
• STEP 4.Broil the salmon for 8-10 minutes, or until it is cooked through and the top is golden brown.
• STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the broiled salmon with additional lime wedges and garnish with chopped cilantro, if desired.

Cooking Tips

• Make sure to preheat the broiler before cooking the salmon to ensure even cooking.
• If you prefer a spicier mayonnaise, you can add more chili powder or a pinch of cayenne pepper.
• To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily and is opaque, it is done.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover salmon can be enjoyed cold in salads or sandwiches.
• To reheat the salmon, place it in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the broiled salmon with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.