Greek Baked Bonito With Herbs & Potatoes Recipe

This baked bonito with herbs and potatoes recipe is known as palamitha sto fourno (pah-lah-mee-thah stoh foor-no) or in greek. Bonito, a member of the mackerel family, is a favorite in many greek homes. Bonito has no scales, so not only is it much easier to clean, it's great for those with allergies to fish scales. This is a one-pot meal that requires only a vegetable or a leafy green salad and crusty bread for a special meal that's fancy enough for company.