Simple stovetop beans are loaded with amazing flavor, thanks to crispy bacon, andouille sausage, and a medley of brown sugar, molasses, spicy mustard, and apple cider vinegar.
Ingredients For Baked Beans with Smoked Sausage Recipe
6 Slices thick cut bacon, diced
1 Large yellow onion, diced
2 Cloves garlic minced
1 Smoked pork sausage, like andouille, sliced
2 can Original baked beans
0.5 teaspoon Salt
0.5 teaspoon Fresh ground black pepper
3 tablespoon Light brown sugar
3 tablespoon Reduced sugar ketchup
2 tablespoon Tomato paste
1 tablespoon Molasses
1 tablespoon Stone ground mustard
1 tablespoon Apple cider vinegar
1 teaspoon Hot sauce, optional
Nutrition value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
