Baked Asian Mahi Mahi Packets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and prepare four sheets of aluminum foil.
• STEP 2.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the marinade.
• STEP 3.Place each mahi mahi fillet on a sheet of foil and spoon the marinade over the fish. Fold the foil to create a packet, sealing it tightly.
• STEP 4.Bake the packets in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Carefully open the foil packets and transfer the fish to serving plates. Garnish with sliced green onions and sesame seeds.
• STEP 6.Serve the Baked Asian Mahi Mahi Packets with steamed rice and your choice of vegetables. Enjoy!

Cooking Tips

• Make sure to seal the foil packets tightly to trap the steam and flavors.
• You can marinate the mahi mahi fillets for a longer time to enhance the flavor.
• Feel free to add additional vegetables such as bell peppers or snap peas to the packets for added color and texture.

Storage and Serving

• Leftover Baked Asian Mahi Mahi Packets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish packets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated fish with fresh steamed rice and vegetables for a quick and delicious meal.