Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip Recipe
Total time: 75 min
Yield: 1
Cuisine: Mediterranean

Recipe By All Recipes

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

3.6

12 Rating - Rate

Vegdiet

1hr 15minstotal

45minsPrep

30minsCook

ingredients serve

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Ingredients For Baked Artichoke Dip Recipe

2 cup Mayonnaise
2 Cloves Crushed Garlic
2 cup Grated Parmesan Cheese
2 Jars marinated artichoke hearts, chopped
1 dash Worcestershire sauce
As required Ground cayenne pepper

Nutrition
value

1121

calories per serving

16 g Fat120 g Protein121 g Carbs2 g FiberOther

Current Totals

16 g Fat
120 g Protein
121 g Carbs
2 g Fiber

MacroNutrients

Carbs
121 g
Protein
120 g
Fiber
2 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
2434 mg
Iron
16 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
4 mg
Phosphorus
2105 mg
Selenium
129 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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