Baja Pork Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
• STEP 2.Place the pork in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade.
• STEP 4.Grill the pork for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork from the grill and let it rest for a few minutes. Then, slice it into thin strips.
• STEP 6.Warm the tortillas on the grill or in a skillet.
• STEP 7.To assemble the tacos, place a few slices of pork on each tortilla. Top with shredded lettuce, diced tomatoes, sliced avocado, and any other desired toppings.
• STEP 8.Serve the Baja Pork Tacos immediately and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of orange juice to the marinade.
• If you don't have a grill, you can also cook the pork in a skillet or in the oven.
• Feel free to customize the toppings to your liking. Some other great options include salsa, sour cream, and cilantro.

Storage and Serving

• Leftover cooked pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, you can warm it in a skillet over medium heat or in the microwave.
• Serve the leftover pork in tacos, burritos, salads, or sandwiches for a quick and delicious meal.