Crispy Baja Fish Tacos Recipe

Ingredients For Crispy Baja Fish Tacos Recipe

• 1.5 pound Halibut, mahi mahi or other firm white fish
• 6 inch 15 corn tortillas
• Vegetable oil
• 24 Ritz crackers, crushed
• 1 cup Flour
• 0.5 cup Panko breadcrumbs
• 1.5 teaspoon Baking powder
• 1.5 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper
• 1 Egg
• 1.5 cup Sprite
• Shredded cabbage
• Avocados
• Salsa
• Lime juice
• Hot sauce
• 4 Roma tomatoes diced
• 0.5 Large white onion, diced
• 1 cup Cilantro leaves, minced
• 1 tablespoon Lime juice
• As required Salt to taste
• 1 cup Sour cream
• 1 cup Mayonnaise
• 2 tablespoon Lime juice
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• As required Hot sauce to taste