Bael(Wood Apple) Ka Sharbat Recipe

Cooking Directions

• STEP 1.Cut the bael fruit in half and scoop out the pulp.
• STEP 2.Transfer the pulp to a blender and blend until smooth.
• STEP 3.Strain the pulp through a fine mesh sieve to remove any fibers.
• STEP 4.Add sugar, water, and a squeeze of lemon juice to the strained pulp.
• STEP 5.Stir well until the sugar is dissolved.
• STEP 6.Refrigerate for at least 1 hour before serving.
• STEP 7.Serve chilled with ice cubes and garnish with mint leaves.

Cooking Tips

• Make sure to use ripe bael fruit for the best flavor and sweetness.
• Adjust the amount of sugar and lemon juice according to your taste preference.
• For an extra refreshing twist, add a pinch of black salt or chaat masala.

Storage and Serving

• Store the sharbat in a glass bottle or pitcher in the refrigerator for up to 3 days.
• Serve chilled with ice cubes and garnish with mint leaves.