Badami Kewra Sevaiyan Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast the vermicelli until golden brown.
• STEP 2.In a separate saucepan, bring milk to a boil and then add sugar, kewra water, and almonds.
• STEP 3.Add the roasted vermicelli to the milk mixture and cook until the vermicelli is soft and the mixture thickens.
• STEP 4.Serve the Badami Kewra Sevaiyan warm, garnished with chopped almonds.

Cooking Tips

• You can add a pinch of saffron strands to the milk mixture for added flavor and color.
• Make sure to stir the vermicelli continuously to prevent it from sticking to the pan.
• You can also add raisins or other dried fruits for extra sweetness and texture.

Storage and Serving

• Badami Kewra Sevaiyan is best enjoyed fresh and warm.
• Serve it as a dessert or as a sweet dish during festive occasions.