Banarsi Kemami Sevai Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by dissolving sugar in water.
• STEP 3.Add cardamom powder and saffron strands to the sugar syrup.
• STEP 4.Add the roasted vermicelli to the sugar syrup and cook until it absorbs the flavors.
• STEP 5.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• Make sure to roast the vermicelli evenly to achieve a golden brown color.
• Adjust the sweetness of the sugar syrup according to your preference.
• You can add a few drops of rose water for an additional flavor.
• Serve the sevai with a scoop of vanilla ice cream for a delightful combination.

Storage and Serving

• Banarsi Kemami Sevai can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sevai before serving if you prefer it warm.
• Serve the sevai as a dessert after a meal or as a sweet treat during festivals and special occasions.