Badami Kewra Sevaiyan is a rich and aromatic Indian dessert made with vermicelli, almonds, and kewra water. It is a popular sweet dish during festive occasions and celebrations. The vermicelli is cooked in ghee and then simmered in a creamy mixture of milk, sugar, and kewra water. The addition of almonds adds a delightful crunch to the dessert. Badami Kewra Sevaiyan is best served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.