Badami Chicken Tikka Recipe

Cooking Directions

• STEP 1.In a blender, grind almonds, yogurt, ginger, garlic, green chili, and spices to make a smooth paste.
• STEP 2.Marinate the chicken pieces in the almond paste for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated chicken onto skewers.
• STEP 4.Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
• STEP 5.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• Soak the skewers in water for 30 minutes before using to prevent them from burning.
• For extra flavor, you can add a few drops of lemon juice to the marinade.
• If you don't have a grill, you can also cook the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes.

Storage and Serving

• Leftover Badami Chicken Tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through.
• Serve the chicken tikka as an appetizer with mint chutney and sliced onions.