Bacon Wrapped Stuffing Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions and celery until softened. Add the garlic and cook for another minute.
• STEP 4.In a large bowl, combine the bread cubes, sautéed vegetables, herbs, and chicken broth. Mix well.
• STEP 5.Divide the stuffing mixture evenly among the muffin cups, pressing it down gently.
• STEP 6.Wrap a slice of bacon around each muffin cup, tucking the ends underneath.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the stuffing is heated through.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the bacon wrapped stuffing muffins as a side dish or appetizer.

Cooking Tips

• You can use any type of bread for the stuffing, such as white, whole wheat, or cornbread.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• To make ahead, you can prepare the stuffing mixture and refrigerate it overnight. Wrap with bacon and bake when ready to serve.

Storage and Serving

• Leftover bacon wrapped stuffing muffins can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the muffins on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the muffins warm as a side dish or appetizer.