Ingredients For Bacon Wrapped Stuffed Chicken Tenderloins with Rosemary Potatoes Recipe
8 Chicken tenderloins
6 ounce Feta cheese
4 Slices bacon cut in 1/2
1 tablespoon Olive oil
As required Salt and pepper to taste
1 Shallot chopped
1 Clove garlic chopped
4 Red potatoes chopped
2 sprig Rosemary fresh
As required Salt and pepper to taste
1 tablespoon Olive oil
Nutrition value
261
calories per serving
13 g Fat10 g Protein25 g Carbs3 g FiberOther
Current Totals
13 g Fat
10 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
10 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
215 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
197 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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