With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops. —Audrey Hagerty Saylorsburg, Pennsylvania.
Ingredients For Bacon-Wrapped Seafood Skewers Recipe
2 tablespoon Lemon juice
0.5 teaspoon Cayenne pepper
0.125 teaspoon Garlic powder
12 Uncooked jumbo shrimp, peeled and deveined
6 Large sea scallops, halved widthwise
12 Bacon strips, halved
1 Medium lemon, cut into wedges
Nutrition value
824
calories per serving
41 g Fat72 g Protein41 g Carbs1 g FiberOther
Current Totals
41 g Fat
72 g Protein
41 g Carbs
1 g Fiber
MacroNutrients
Carbs
41 g
Protein
72 g
Fiber
1 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
232 mg
Iron
4 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
6 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
0 mg
Phosphorus
736 mg
Selenium
140 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
