Ingredients For Bacon-Wrapped Pork With Sage And Onion Recipe
15 liter Ml oil
25 liter G butter
1 liter Onion
450 liter G pork fillet
liter L few fresh sage leaves
10 liter Thin rashers rindless streaky bacon
150 liter Ml white wine
150 liter Ml chicken
Vegetable Stock
5 liter Ml smooth
French mustard
350 liter G green and white tagliatelle
Nutrition value
319756
calories per serving
17938 g Fat24371 g Protein5234 g Carbs580 g FiberOther
Current Totals
17938 g Fat
24371 g Protein
5234 g Carbs
580 g Fiber
MacroNutrients
Carbs
5234 g
Protein
24371 g
Fiber
580 g
Fats
Fat
17938 g
Vitamins & Minerals
Calcium
27593 mg
Iron
2644 mg
Vitamin A
5284 mcg
Vitamin B1
169 mg
Vitamin B2
111 mg
Vitamin B3
4293 mg
Vitamin B6
371 mg
Vitamin B9
12609 mcg
Vitamin B12
0 mcg
Vitamin C
754 mg
Vitamin E
1179 mg
Copper
932 mcg
Magnesium
41019 mg
Manganese
60 mg
Phosphorus
218839 mg
Selenium
43209 mcg
Zinc
3206 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
