Ingredients For Bacon Wrapped Pork Tenderloin with Veggies Recipe
2.75 pound Pork tenderloin
As required Salt, to taste
5 Slices bacon
1 tablespoon Brown sugar
0.5 teaspoon Fresh ground black pepper
12 ounce Baby red potatoes, quartered
3 cup Cauliflower florets
3 cup Broccoli florets
1 tablespoon Olive oil
0.5 teaspoon Salt, or to taste
0.25 teaspoon Fresh ground black pepper, or to taste
Nutrition value
617
calories per serving
18 g Fat76 g Protein28 g Carbs7 g FiberOther
Current Totals
18 g Fat
76 g Protein
28 g Carbs
7 g Fiber
MacroNutrients
Carbs
28 g
Protein
76 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
98 mg
Iron
14 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
16 mcg
Vitamin C
96 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
0 mg
Phosphorus
846 mg
Selenium
116 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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