Bacon-Wrapped Halibut With Shredded Brussels Sprouts And Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Wrap each halibut fillet with 2 slices of bacon, securing with toothpicks if needed.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add the bacon-wrapped halibut fillets. Cook for 2-3 minutes on each side until the bacon is crispy.
• STEP 4.Transfer the skillet to the preheated oven and bake for 10-12 minutes until the halibut is cooked through.
• STEP 5.While the halibut is baking, prepare the shredded Brussels sprouts. Heat a tablespoon of olive oil in a separate skillet over medium heat. Add the shredded Brussels sprouts and cook for 5-6 minutes until they are tender and slightly caramelized.
• STEP 6.In a large pot, boil the potatoes until they are fork-tender. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or a fork until smooth and creamy. Season with salt and pepper to taste.
• STEP 7.To serve, place a scoop of mashed potatoes on each plate. Top with a portion of the shredded Brussels sprouts and a bacon-wrapped halibut fillet. Enjoy!

Cooking Tips

• Make sure to use toothpicks to secure the bacon around the halibut fillets to prevent them from unraveling during cooking.
• For extra flavor, you can season the mashed potatoes with garlic powder, butter, or grated Parmesan cheese.
• If you prefer a crispier texture for the shredded Brussels sprouts, you can cook them for a few additional minutes until they are more caramelized.

Storage and Serving

• Leftover bacon-wrapped halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut in a preheated oven at 350掳F (175掳C) for about 10 minutes until warmed through.
• Serve the dish immediately after cooking for the best taste and texture.