Bacon Wrapped Dates With Goat Cheese And Pecans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut a small slit in each date and remove the pit.
• STEP 3.Stuff each date with a small amount of goat cheese and a pecan.
• STEP 4.Wrap each stuffed date with a slice of bacon and secure with a toothpick.
• STEP 5.Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the bacon-wrapped dates warm as an appetizer or snack.

Cooking Tips

• Make sure to use pitted dates for this recipe.
• You can use any type of goat cheese you prefer, such as plain or flavored.
• If you don't have pecans, you can substitute with walnuts or almonds.
• For a sweeter version, you can drizzle the bacon-wrapped dates with honey before baking.

Storage and Serving

• These bacon-wrapped dates are best served warm.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bacon-wrapped dates in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.