Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the beef tenderloin with salt and pepper.
• STEP 3.Wrap the bacon slices around the beef, securing them with toothpicks.
• STEP 4.Heat a skillet over medium-high heat and sear the beef on all sides until the bacon is crispy.
• STEP 5.Transfer the beef to a baking dish and roast in the preheated oven for about 15-20 minutes, or until the desired level of doneness is reached.
• STEP 6.While the beef is roasting, prepare the creamy mushroom sauce. In the same skillet used to sear the beef, melt butter and sauté the mushrooms until they are golden brown.
• STEP 7.Add garlic and thyme to the skillet and cook for an additional minute.
• STEP 8.Pour in the beef broth and bring to a simmer. Cook until the sauce has thickened slightly.
• STEP 9.Stir in the heavy cream and cook for another 2-3 minutes.
• STEP 10.Remove the beef from the oven and let it rest for a few minutes before slicing.
• STEP 11.Serve the sliced beef with the creamy mushroom sauce on top.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to use a good quality beef tenderloin for the best results.
• If you prefer your beef more well-done, increase the roasting time accordingly.
• Feel free to add other herbs or spices to the mushroom sauce for extra flavor.
• Remove the toothpicks from the beef before serving.

Storage and Serving

• Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef in the oven or microwave until warmed through.
• The creamy mushroom sauce can be stored separately and reheated on the stovetop.
• Serve the beef and sauce with roasted potatoes and steamed vegetables for a complete meal.