Bacon Walnut & Honey Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half. Place them on the prepared baking sheet.
• STEP 3.Drizzle the Brussels sprouts with olive oil and season with salt and pepper. Toss to coat evenly.
• STEP 4.Arrange the bacon strips on top of the Brussels sprouts and sprinkle with chopped walnuts.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
• STEP 6.Remove from the oven and drizzle with honey. Toss gently to combine all the flavors.
• STEP 7.Transfer to a serving dish and garnish with additional chopped walnuts, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts to remove any tough or discolored parts.
• For extra crispiness, you can broil the dish for the last 2-3 minutes of cooking.
• Feel free to adjust the amount of honey according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave before serving.
• Serve as a side dish with roasted meats, poultry, or as a vegetarian main course.