Bacon Veggie Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
• STEP 2.In the same pot, saut�� the onion, celery, and carrots until they are tender.
• STEP 3.Add the potatoes, corn, and vegetable broth to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are cooked through.
• STEP 4.In a separate bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly.
• STEP 5.Continue to cook the chowder until it thickens. Season with salt, pepper, and any additional desired spices.
• STEP 6.Serve the chowder hot, garnished with the crispy bacon and fresh herbs.

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Feel free to add other vegetables of your choice, such as peas or bell peppers.

Storage and Serving

• Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.