Bacon Vegetable Medley Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside.
• STEP 2.In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent and fragrant.
• STEP 3.Next, add the sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables are tender-crisp, about 5-7 minutes.
• STEP 4.Crumble the cooked bacon and sprinkle it over the vegetable medley. Season with salt, pepper, and any other desired herbs or spices.
• STEP 5.Toss everything together gently to combine. Cook for an additional 1-2 minutes to allow the flavors to meld together.
• STEP 6.Serve the Bacon Vegetable Medley hot as a side dish or as a main course with crusty bread or rice.
• STEP 7.Cooking Tips: For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.