Bacon-Tomato Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spinach, tomatoes, and crumbled bacon.
• STEP 2.In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to coat the ingredients evenly.
• STEP 4.Sprinkle the crumbled feta cheese and toasted pine nuts over the top of the salad.
• STEP 5.Serve immediately as a side dish or add grilled chicken or shrimp to make it a complete meal.

Storage and Serving

• This salad is best served immediately after tossing with the dressing.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• To serve the leftovers, simply toss the salad with the dressing again before serving.