Ingredients For Bacon, Tomato, Spinach & Ricotta Linguine Recipe
12 Rashers of lean wiltshire cure smoked back bacon
200 gram Linguine
30 milliliter Olive oil
2 Red onions
5 Sundried Tomatoes
200 gram Ricotta Cheese
Nutrition value
273
calories per serving
16 g Fat12 g Protein20 g Carbs4 g FiberOther
Current Totals
16 g Fat
12 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
12 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
272 mg
Iron
1 mg
Vitamin A
1677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
229 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
