Bacon And Sage Stuffed Roast Pork Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In a bowl, combine the cooked bacon, sage, breadcrumbs, salt, and pepper. Mix well.
• STEP 4.Make a slit in the pork loin and stuff the bacon mixture into the slit.
• STEP 5.Place the stuffed pork loin on a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with roasted vegetables and gravy.

Cooking Tips

• Make sure to use a sharp knife to make the slit in the pork loin.
• You can use toothpicks to secure the slit if needed.
• Letting the roast rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the oven or microwave before serving.
• Serve the roast pork with roasted vegetables, mashed potatoes, or a side salad for a complete meal.