Bacon Ranch Lettuce Cups Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.Wash and dry the lettuce leaves, then arrange them on a serving platter.
• STEP 3.In a small bowl, mix together the ranch dressing and crumbled bacon.
• STEP 4.Spoon the bacon ranch mixture onto each lettuce leaf.
• STEP 5.Garnish with additional bacon crumbles and chopped fresh herbs, if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Use a sturdy lettuce variety, such as romaine or iceberg, to hold the filling without tearing.
• For added crunch, sprinkle some toasted nuts or seeds on top of the lettuce cups.
• Feel free to customize the filling by adding diced tomatoes, shredded cheese, or avocado slices.

Storage and Serving

• These lettuce cups are best served immediately to maintain the crispness of the lettuce.
• If preparing in advance, store the bacon ranch mixture separately from the lettuce leaves and assemble just before serving.