Bacon Pineapple Burgers With Candied Jalepenos And Sweet Chili Mayo Recipe

Name: Bacon Pineapple Burgers With Candied Jalepenos And Sweet Chili Mayo Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By How Sweet Eats

3.8

11 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Bacon Pineapple Burgers With Candied Jalepenos And Sweet Chili Mayo Recipe

4 Jalapeno peppers sliced
0.5 cup Apple cider vinegar
1.75 cup Sugar
1 teaspoon Garlic powder
4 Pineapple rings
2 tablespoon Unsalted butter
1 pound Ground beef, i used 90% lean
1 teaspoon Salt
1 teaspoon Pepper
2 Garlic cloves, minced
6 ounce Fontina cheese, sliced
8 Slices cooked bacon
0.5 cup Mayo
3 tablespoon Sweet chili sauce
4 Kaiser rolls, toasted and brushed with melted butter

Nutrition
value

918

calories per serving

44 g Fat37 g Protein92 g Carbs12 g FiberOther

Current Totals

44 g Fat
37 g Protein
92 g Carbs
12 g Fiber

MacroNutrients

Carbs
92 g
Protein
37 g
Fiber
12 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
270 mg
Iron
6 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
4 mg
Phosphorus
482 mg
Selenium
32 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.