Bacon Pecan Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F (175��C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the cooked and crumbled bacon and chopped pecans.
• STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure the bacon is cooked until crispy and then crumbled into small pieces.
• Chop the pecans into small, bite-sized pieces for even distribution throughout the cookie dough.
• For an extra touch of sweetness, drizzle melted chocolate over the cooled cookies.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 5 days.
• Serve the cookies as a delicious snack or dessert, and enjoy them with a glass of milk or a cup of coffee.