Creamy bacon pea pasta salad is super quick and easy to make and smothered in the most delicious lemon chive dressing You can make the salad ahead of time for the perfect stress-free potluck or dinner side that everyone will love
Ingredients For Creamy Pasta Salad With Peas And Bacon Recipe
12 ounce Medium shells
2 cup Frozen petite peas, thawed
8 ounce Thick cut bacon, cooked and chopped
0.6699999999999999 cup Mayonnaise
0.33000000000000007 cup Olive oil
2 tablespoon Red wine vinegar
2 tablespoon Lemon juice
1 tablespoon Freshly Grated Lemon Zest
1 tablespoon Dijon mustard
0.75 teaspoon Salt Pepper
0.75 teaspoon Pepper
0.5 teaspoon Granulated sugar
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Parsley
Nutrition value
201
calories per serving
15 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
15 g Fat
4 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
