Bacon & Onion Beer Bread Recipe

Name: Bacon & Onion Beer Bread Recipe
Total time: 105 min
Yield: 12
Cuisine: American

Recipe By Taste

Dark and dense, this easy-to-make bacon and onion beer loaf is full of complex, caramel flavours.

4.5

26 Rating - Rate

Non Vegdiet

1hr 45minstotal

20minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Bacon & Onion Beer Bread Recipe

Melted butter, to grease
1 tablespoon Olive oil
1 Brown onion, finely chopped
200 gram Short cut bacon rashers, finely chopped
450 gram Self raising flour
80 gram Coarsely grated vintage cheddar
250 milliliter Lager beer, chilled

Nutrition
value

170

calories per serving

3 g Fat3 g Protein29 g Carbs2 g FiberOther

Current Totals

3 g Fat
3 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
3 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
96 mg
Iron
3 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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