Bacon-Olive Tomato Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough and transfer it to the prepared stone or sheet.
• STEP 3.Spread tomato sauce evenly over the dough, leaving a border around the edges.
• STEP 4.Sprinkle shredded cheese over the sauce.
• STEP 5.Top with cooked bacon, sliced olives, and sliced tomatoes.
• STEP 6.Bake the pizza until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• For extra flavor, you can sprinkle some dried oregano or basil over the toppings before baking.
• Feel free to add other toppings like sliced red onions or bell peppers for additional taste and texture.
• If you prefer a vegetarian version, you can omit the bacon and add some sliced mushrooms or artichoke hearts instead.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven or toaster oven until warmed through.
• Serve the pizza hot or cold, depending on your preference.