Loaded baked potatoes have a whole new meaning. These twice-baked potatoes are piled high with fresh mushrooms, sour cream, swiss cheese, and crispy bacon.
Ingredients For Bacon-Mushroom Twice-Baked Potatoes Recipe
1 Recipe baked potatoes
1 tablespoon Butter
2 cup Sliced fresh mushrooms
1 Clove garlic, minced
0.5 cup Sour cream
0.25 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
Milk
0.75 cup Shredded swiss cheese
3 4 slices bacon, crisp cooked and crumbled
Chopped fresh chives
4 Medium baking potatoes
Shortening, butter, or margarine
Nutrition value
187
calories per serving
5 g Fat8 g Protein28 g Carbs3 g FiberOther
Current Totals
5 g Fat
8 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
8 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
152 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
166 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment