Ingredients For Bacon Macaroni and Cheese Cups Recipe
8 ounce Elbow macaroni
2 tablespoon Butter
0.5 cup Skim milk
2 tablespoon All purpose flour
0.5 teaspoon Paprika
2 cup Shredded sharp cheddar cheese
1 cup Shredded colby jack cheese
5 Slices thick cut bacon cooked and crumbled
0.25 teaspoon Fresh ground pepper
0.75 cup Panko breadcrumbs
1 tablespoon Melted butter
Nutrition value
152
calories per serving
6 g Fat10 g Protein13 g Carbs2 g FiberOther
Current Totals
6 g Fat
10 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
10 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
290 mg
Iron
1 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
197 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
