Bacon Hamburgers With Catalina Dressing Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, combine ground beef, salt, and pepper. Mix well.
• STEP 3.Shape the beef mixture into patties, about 1/2 inch thick.
• STEP 4.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 5.While the patties are grilling, cook the bacon in a skillet until crispy.
• STEP 6.In a small bowl, whisk together Catalina dressing, ketchup, and Worcestershire sauce.
• STEP 7.Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 8.To assemble the burgers, place a patty on a toasted bun, top with bacon, and drizzle with the Catalina dressing mixture.
• STEP 9.Serve the bacon hamburgers with Catalina dressing immediately and enjoy!

Cooking Tips

• For a juicier burger, mix in some finely chopped onions or grated cheese into the ground beef mixture.
• Toasting the buns adds a nice crunch and helps prevent them from getting soggy.
• Feel free to customize your toppings with lettuce, tomato, onion, pickles, or any other condiments you prefer.

Storage and Serving

• These bacon hamburgers are best served immediately while still hot and fresh.
• If you have any leftovers, store the cooked patties and bacon separately in airtight containers in the refrigerator.
• Reheat the patties in a skillet or microwave until heated through before serving again.