This bacon green bean casserole is a delicious twist on the classic side dish. This version is made without mushrooms or a cream soup. Instead it's made with real ingredients making this a must have side dish every year
1 tablespoon Garlic paste or 2 teaspoons minced garlic
3 tablespoon Flour
1 cup Whole milk
2 tablespoon Sour cream
0.1200000000000001 teaspoon Ground black pepper
2 can French style green beans, drained
1 cup Sharp Cheddar Cheese
1 cup Crispy french fried onions
Nutrition value
422
calories per serving
22 g Fat29 g Protein25 g Carbs6 g FiberOther
Current Totals
22 g Fat
29 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
29 g
Fiber
6 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
881 mg
Iron
3 mg
Vitamin A
644 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
616 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
