Green Bean Casserole with Bacon Recipe
Recipe By Errens Kitchen
A creamy sauce with a cheesy topping this delicious green bean bacon casserole with mushrooms is the ultimate side dish.
4.3
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Bean Casserole with Bacon Recipe
- 1/2 pound Green beans washed and trimmed
- 4 Strips bacon chopped
- 1/2 Onion medium sized, sliced
- 4 ounce Frozen sliced mushrooms defrosted and drained
- 1 Cloves garlic minced
- 1/2 cup Sour cream
- 1/4 cup Cream heavy cream double cream or whipping cream
- As required Salt and pepper to taste
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated parmesan cheese
- 1.50 tablespoon Olive oil
- As required Fresh ground black pepper
Nutrition
value
value
925
calories per serving
47 g Fat31 g Protein91 g Carbs9 g FiberOther
Current Totals
- Fat47g
- Protein31g
- Carbs91g
- Fiber9g
MacroNutrients
- Carbs91g
- Protein31g
- Fiber9g
Fats
- Fat47g
Vitamins & Minerals
- Calcium567mg
- Iron9mg
- Vitamin A713mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium122mg
- Manganese3mg
- Phosphorus490mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen