Bacon Gravy Smothered Pork Chops Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
• STEP 2.Season the pork chops with salt, pepper, and garlic powder. Add the pork chops to the skillet and cook until browned on both sides. Remove the pork chops from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and garlic. Cook until the onions are translucent and fragrant.
• STEP 4.Add the flour to the skillet and cook for a minute, stirring constantly.
• STEP 5.Slowly whisk in the chicken broth, scraping the bottom of the skillet to release any browned bits.
• STEP 6.Add the cooked bacon back to the skillet and let the gravy simmer for a few minutes until thickened.
• STEP 7.Return the pork chops to the skillet and spoon the gravy over them. Cook for a few more minutes until the pork chops are cooked through.
• STEP 8.Serve the bacon gravy smothered pork chops with mashed potatoes or rice. Enjoy!

Cooking Tips

• Make sure to cook the bacon until crispy to add a crunchy texture to the gravy.
• Season the pork chops well with salt, pepper, and garlic powder for maximum flavor.
• Whisk in the chicken broth slowly to avoid lumps in the gravy.
• Let the gravy simmer for a few minutes to thicken and develop the flavors.
• Serve the pork chops with mashed potatoes or rice to soak up the delicious gravy.

Storage and Serving

• Leftover bacon gravy smothered pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over low heat, adding a splash of chicken broth to prevent them from drying out.
• Serve the reheated pork chops with extra gravy on top for added flavor.
• Garnish with fresh parsley or chopped green onions for a pop of color.