Cheesy Mashed Potatoes With Bacon And Goat Cheese Recipe

Ingredients For Cheesy Mashed Potatoes With Bacon And Goat Cheese Recipe

• 10.5 pound Yukon gold or russet potatoes peeled and chopped
• 0.25 cup Butter melted, unsalted
• 0.25 cup Heavy cream
• 2 ounce Goat Cheese Crumbled
• 3 Slices thin bacon or pancetta sliced thin, cooked crisped and crumbled
• 0.5 teaspoon Kosher salt or more, to taste
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh chopped chives divided in half